Honeys of Madagascar

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Honey of Madagascar is a family-owned business dedicated to the preservation of the endemic bee species of Madagascar, Apis mellifera unicolor. This bee, unique to Madagascar, plays a crucial role in the biodiversity and sustainability of local ecosystems.
The company prides itself on protecting this species, which is threatened by deforestation, bushfires, and the effects of climate change.

Mission & Vision

The primary goal of Honey of Madagascar is to contribute to the country’s economic development by promoting local products, particularly Malagasy honey, on international markets. The company stands out with an approach that combines tradition and innovation, highlighting local engineering and Malagasy expertise to share with the world.

Environmental and Social Commitments:

Honey of Madagascar is at the forefront of the fight against climate change. It integrates climate adaptation measures into its activities, including:

  • Agriculture: by promoting agroecology and agroforestry.
  • Beekeeping: by modernizing practices while respecting local traditions.
  • Agricultural industry: by adopting sustainable solutions.

In collaboration with natural reserve managers, it contributes to biodiversity preservation by supporting forest patrols and disseminating melliferous plant seeds. These actions help reduce the impact of wildfires and promote ecosystem regeneration.

Services and Products:

Services and Products: Honey of Madagascar offers a wide range of services and products, including:

  • Production and export of pure and sustainable honey, meeting international standards with a humidity rate below 18%.
  • Supply of melliferous and agroecological plant seeds, including native forest plants and food crops.
  • Technical assistance and expertise for agricultural producers and rural or environmental development projects.
  • Promotion of climate-adapted solutions, such as agroecology, to increase the resilience of rural communities.

Strategic Partnerships:

The company works closely with park and protected area managers, NGOs like Côté Sud, and participates in initiatives such as the Climate Change Adaptation Acceleration Program (PAA) by Conservation International. These partnerships strengthen its role as a major player in environmental protection and the fight against climate change.

Economic and Social Impact :

Honey of Madagascar employs a diverse team of technicians, engineers, and specialists in various fields, providing seasonal jobs to hundreds of workers. The company also supports small beekeepers and agricultural producers by providing technical and financial means to improve their practices and access niche markets worldwide.
In summary, Honey of Madagascar is more than a beekeeping company. It is a key player in sustainable development in Madagascar, promoting Malagasy excellence while protecting nature and supporting local communities.

PRODUCTION STEPS

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SUPPORT FOR BEEKEEPERS AND BEEKEEPING
  • Beekeepers Training and Guidance
  • Promotion of Best Beekeeping Pratices, including Agricultural and Livestock Integration
  • Provision of Beekeeping Equipment
  • Assistance during the Beekeepers’ Learn Season
  • Assistance during the Beekeepers’ Learn Season

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COLLECTION AND EXPORT COMPONENT
  • Extraction of honey using a mobile honey house
  • Processing of harvested honey : maturation, dehumidification, handling, packaging

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EXPORTATION COMPONENT
  • Domestic sales and global export of honey
  • By plane from Ivato airport
  • By container, from the port of Tamatave or Majunga

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